Formula: Shillelagh Stout Recipe: 1 can St. Patricks Irish Stout HME, 1 can Creamy Brown UME, 1 packet Northern Brewer pellet hops, Safale-04 English yeast
Brew Date: September 17, 2011
ferment time: 21 days
Bottle Date: October 8ish, 2011
conditioning time: 6 weeks
Open Date: November 19, 2011
Brewing process:
- Bring approx 4 cups of water to a boil, remove from heat.
- Stir HME and UME into mixture
- Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water
- Add Pellet hops, stir vigorously to mix well
- Add yeast
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