Batch No. 9: Mulliner's Buck-U-Uppo

Formula: Bewitched Red Ale HME + 1 lb Amber DME, Creamy Brown UME, 1/2 oz Fuggle Hops: Safeale 04 British Ale yeast
Brew Date: February 8, 2011
ferment time: 19 days
Bottle Date: February 27, 2011
conditioning time: 4 weeks
Open Date: March 27, 2011
Original Gravity:: 1.050

Brewing process:
- Brought 8 cups water almost to a boil, added 1 lb Amber DME
- dissolved all and brought it to foam over
- reduced heat, added 1/2 oz Fuggle hops for 25 minute boil
- added Creamy Brown UME for last 10 mins of boil
- at flameout, added 1 can Bewitched Red Ale HME
- added to cold water in keg, topped off to 8.5 Q with cold water and pitched 11.5 grams Safeale 04 British Ale yeast