Batch No. 10: Anglers' Rest, take 2

I can't find the image of the label for batch #10. It looks just like this, except it says "Batch No. 10" on it.
Formula: English Nut Brown Ale HME + 1 lb Amber DME, Mellow Amber UME: Safeale 04 British Ale yeast
Brew Date: February 13, 2011
ferment time: 21 days
Bottle Date: March 6, 2011
conditioning time: 4 weeks
Open Date: April 3, 2011
Original Gravity:: 1.060

Brewing process:
- Brought 8 cups water almost to a boil, added 1 lb Amber DME
- dissolved all and brought it to foam over
- reduced heat, boiled for 10 minutes
- added Mellow Amber UME for additional 5 mins of boil
- at flameout, added 1 can English Nut Brown Ale HME
- added to cold water in keg, topped off to 8.5 Q with cold water and pitched 11.5 grams Safeale 04 British Ale yeast

Notes: Highest original gravity ever. This could be a big beer