Formula: St. Patrick's Stout + Creamy Brown UME
Brew Date: December 26, 2010
ferment time: 20 days
Bottle Date: January 15, 2011
conditioning time: 6 weeks
Open Date: February 26, 2011
Starting to think ahead seasonally, I brewed up a St. Patrick's Day Irish stout at the end of December to give it time to mature before March 17.
Named it after my maternal Irish family.
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