Thursday, June 2, 2011

Batch No. 12: Cervesa Cinco de Mayo



Formula: Cervesa Cinco de Mayo recipe: American Blonde Ale HME, Booster, Sterling pellet Hops
Brew Date: March 12, 2011
ferment time: 21 days
Bottle Date: April 2, 2011
conditioning time: 4 weeks
Open Date: April 30, 2011

Another try at a summer beer. I was looking for something like Corona; something to put a lime into and enjoy on a hot summer's day. This is supposedly more like Dos XX than Corona. We'll see.

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